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PIGS
pork primal cuts
Four different cuts of pork are sold at the wholesale level: shoulder, loin, leg + side/belly. From this first series of cuts, known in the trade as primal cuts, a butcher will make the retail cuts that you bring home from the market.
SHOULDER
LOIN BACKFAT
LEG HAM
SHOULDER NECK + HEAD
SHOULDER JOWL
LOIN RIBS
LEG HOCK
LEG PICNIC + HOCK
BELLY BACON
PRACTICES
Sourcing for the highest quality of meat
At Hometown Processing, our philosophy is simple. We source our products from local farmers + ranchers to support the community that entrusts us with their meat processing needs. We strive to provide you with the finest, freshest meats, and processing at the best possible prices. We are proudly hometown owned and provide hometown farm raised products ensuring knowledge of where your meat originates.
Our goal is to provide our customers with the premium quality that they would find at larger butcher shops but with that added hometown quality.
ethics + community
We take an immeasurable amount of pride in our practices at Hometown Processing for many reasons. We strive to live by example, to bring value back into our community, and to work with integrity.
process
Our devotion to the animal continues at our facility in Missouri, where we meticulously hand-cut every piece of meat, making sure nothing good goes to waste. There’s so much more to love than T-Bones and Ribeyes, and we want you to experience it all.
PARTNERS
Farmers +Purveyors
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Farmers are the foundation of our existence. Everything we consume depends on the commitment and ingenuity of today’s farmers. They are truly the salt of the earth, and we are grateful to partner with so many excellent family farms across Missouri.
reservations
PICK A DATE + SERVICE
- 125 US dollars
- 125 US dollars
- 125 US dollars